BREWING TECHNIQUES
SYPHON
Siphon coffee is a brewing method that involves a process of mixing coffee with boiling water ascended from the flask through siphonage to extract and filter the coffee.
dose
20gr
water amount
300 g
water temp.
room-temp
brewing time
3.30-4 min
equipment list
Syphon, scale, grinder
1
Prepare by weighing 20 g of coffee and grind it to a medium size.
2
Fill your siphon’s bottom component, or “bulb,” with 300 grams of hot water
3
Insert the hopper, filter and all, into the bulb.
4
The water in the bulb will begin boiling and rise up into the hopper.
5
Once the water has moved into the hopper, turn your heat down so that the water is between 185-195°.
6
Add your coffee, and gently (but thoroughly) submerge it with a bamboo paddle or butter knife.
7
Let the coffee brew, undisturbed, for one minute and 10 seconds.
8
In one brisk motion, remove your siphon from the heat and give it ten stirs with a bamboo paddle.
9
Your coffee should take another minute or so to draw downward and finally rest in the bulb.