BREWING TECHNIQUES

v60

Ideal for those looking for a full-bodied and clean-drinking coffee experience. The coffee bed has stolen our hearts with its 60 degree conical angle and paper filter.

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dose
18gr
water amount 
300 g
water temp. 
94c 
brewing time
2.30-3 min
equipment list 
Hario v60 dripper, scale, paper filter, grinde kettle, server, wooden spoon

1

Prepare by weighing 18 g of coffee and grind it to a medium size.

2

Place the filter paper in the equipment and pour some hot water so that the filter sits in the equipment.

3

Don't forget to pour the water with which you wash your equipment.

4

Add your ground coffee to the equipment and gently shake the equipment to get a flat bed of coffee.

5

Reset the scale and start the stopwatch. You're ready to brew!

6

Quickly pour 50 g of water for pre-brewing and mix it up and down, left and right with the help of a wooden spoon, so that all the coffee meets the water. 

7

Continue pouring at 40 seconds. Add water slowly and in a controlled manner until you reach 150 g on the scale. Don't add too much water at once and aim for dark spots when pouring the water. The goal here will be to achieve a homogeneous brew.

8

Start the final pour at 1:30 and add water until you reach 300 grams.

9

Wait for all the water to drain and your coffee is ready to drink.