It is the oldest brewing technique used in the quality coffee community today. It can be prepared using any desired coffee bean, just like espresso and filter coffee methods. The only decisive factor here is personal preferences and taste.
cezve, scale, grinder, wooden spoon
Weigh and fine-tune the required amount according to the recipe.
Place the cezve on the scale, take the tare. Add the amount of water you have heated to 60°C, as required by the recipe, into the cezve.
Add your coffee and stir with a wooden spoon.
In the first stage of brewing, you need a high temperature, then gradually decreasing. You will be providing this with the gas setting of the stove. It is enough to observe the cezve to determine these stages.
The mixture, which is dark in color in the cezve at the beginning, will start to be covered with light yellow cream from the edges. This is the point when you need to turn down the stove. You should reach this point in approximately 40-60 seconds.